Sacred Foods Of India With Reading Stand
-Heritage | Pilgrimage | Holy Kitchens
-by Vikas Khanna
Discover the unifying power of food through India's sacred kitchens
Embark on a spiritual and culinary journey with “Sacred Foods of India” by Vikas Khanna. This meticulously crafted book explores the profound connection between food and faith in India, unveiling ancient recipes and the rich cultural heritage of communal kitchens found in temples, gurudwaras, and monasteries.
Emphasis on the Vedic tradition and sustainable, eco-friendly materials
This grand archival edition is enclosed in an exquisitely designed wooden box made of solid walnut and maple wood. It features gold-plated metal corners, an embossed spine, Swarovski crystals, and an antique-styled metal lock. The edition also includes a beautifully engraved metal bookmark, making it a perfect keepsake and a luxurious gift.
Exquisite Design and Unparalleled Quality
Crafted for Comfort, Designed for Enlightenment
Immerse yourself in an unparalleled reading journey with our thoughtfully designed wooden reading stand. With its exceptional craftsmanship, it ensures utmost comfort and convenience, easy foldability, allowing you to embark on a truly immersive exploration of the sacred verses.
Embrace the Art of Reading
Reflections on the significance of food in Indian spirituality
“Sacred Foods of India” explores the profound impact of sacred kitchens on our lives, where everyone is treated equally and fed with love. These foods, considered blessings from God, are shared with all who visit these holy places. The book pays homage to India’s culinary heritage, emphasizing the sanctity and selflessness in their preparation. According to ancient scriptures, food is a manifestation of the Supreme, influencing both body and mind. The Vedic tradition classifies foods into Sattva, Rajas, and Tamas, guiding one’s spiritual evolution through dietary choices.
Discover the embodiment of excellence and environmental consciousness through the Sacred Foods of India Signature Edition. Meticulously designed on ethically sourced acid-free papers, it safeguards the timeless wisdom for future generations. By employing eco-conscious vegetable-based ink, we reaffirm our unwavering commitment to our planet’s well-being.
410 Pages
15
About the Author
Vikas Khanna’s journey from Amritsar to global culinary acclaim.
Vikas Khanna is an acclaimed Indian chef, restaurateur, author, filmmaker, and humanitarian. Raised in Amritsar, India, he learned the significance of cooking and sharing food at the Golden Temple’s community kitchen. Vikas is a strong advocate of regional Indian cuisines and incorporates food rituals into his culinary practices. He has gained international recognition and continues to promote India’s rich culinary heritage through his work. Currently, he resides in New York City.
Contents
Antique-Styled Box with Sacred Foods of India Book
Wooden Reading Stand
Metal Book Marker
L x H x D: 680 x 447 x 275 mm
Gross Weight: 16 kgs
Order now to explore the spiritual and culinary heritage of India with “Sacred Foods of India.” Secure worldwide shipping ensures this divine treasure reaches your doorstep
SKU: Lib015
